Alfresco Baccarat Holiday Dinner

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Alfresco Baccarat Holiday Dinner

Alfresco Baccarat Holiday Dinner


Setting up the perfect Holiday display can be a lot of work and if it’s your first-time hosting friends and family in your home then the pressure is on to make everything look as perfect as possible. At the end of October, we Hit the cover of Ranch & Coast with an alfresco Baccarat table scape that will certainly have you and your guests mesmerized. Traditional holiday decorations that you think of may be cheesy fall décor leaves, pumpkins, and other autumn inspired colors and themes; do not be afraid to be bold and use different colors to create your perfect table scape. We’re going to break down how Susan created a fresh luxe new look for your holiday season that is quickly approaching. 



Susan is not afraid to go against the grain and turn a traditional setting into something fresh, and elegant without losing the holiday feel. By using blues, whites and even a splash of red as the main color scheme we created a fresh new fall time décor that you can use to impress all your guests without the traditional orange and brown that would normally surround the table at thanksgiving. Using accents like our Jay Strongwater bird salt and pepper shakers and Michael Aram apple serving jar to add a fun and tasteful feel. Using Baccarat as the focus of the table allows for the settings to stand out without taking away from our center piece. Susan selected some of her favorite baccarat butterflies, votives, glassware, and display jars to bring a new sense of elegance to this beautiful outdoor sitting area. When placing them she did not overwhelm the table, less is more. Keeping in mind the height of décor as guests will be seated across from each other is another thing to keep in mind. 


We love creative holiday décor here at Kern & Co.. Setting up for the holiday’s is exciting and fun, see how we can help you this holiday season. Contact Susan and our design team to see how we can help with your holiday decorations.


Ranch and Coast November Issue




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